Brindisa

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Mediterranean figs, stuffed with rich brandy truffle cream and coated in dark chocolate. 9 individually wrapped bombones in each box. A...

A classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Sherry vine...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which ...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

Light crunchy texture and richly savory jamón ibérico flavor. These artisan made crisps are very special, with a light translucent text...

Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savory sweetness and a crisp texture. Serve it with olive...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent – 2.5 times its weight in liquid – so ...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Habas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst th...

A delightfully floral vinegar that is exceptional is salads. Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they ma...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking. For over 20 years El Navarrico has been committed to w...

Bierzo is the garden of northwest Spain. Located amongst its fields and orchards, El Artesano have been crafting artisan preserves for ...

A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Free from artificial colours and preservatives. Ingredients Tom...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, seasoned with a touch of aniseed. Every...

Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...

Hot smoked paprika from De la Vera (DOP) in Extremadura flavors these Spanish potatoes crisps. Rich and warm. These artisan made crisps...

Real black summer truffle flavored potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast. It...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

Tender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...

Delicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...

Traditional mini breadsticks with olive oil. Ingredients Wheat flour, water, olive oil (10%), yeast and salt. Allergy Information May a...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scal...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...

Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whitish green color, with very fine texture and they are round i...

Almond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...

Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the ...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...