Bay's Kitchen Katsu Curry Stir in Sauce 260g
This classic Japanese curry sauce is fragrant and packed with flavor, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free and Vegan. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Fructose, Glucose, Lactose and Polyols. Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product - FODMAP Friendly, No onion or garlic, No artificial additives, colorants or preservatives, Suitable for vegans & vegetarians.
Ingredients
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Corn flour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chili, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric
Allergy Information
Contains Mustard, Contains Soya. Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
549kJ/132kcal |
|
Fat |
9.4g |
|
of which Saturates |
6.3g |
|
Carbohydrates |
10g |
|
of which Sugars |
5.4g |
|
Fibre |
1.1g |
|
Protein |
1.8g |
|
Salt |
0.92g |
|
Low FODMAP* Info |
|
|
Total Fructans** |
0.28g |
|
GOS** |
< 0.1 |
|
Fructose |
0.17g |
|
Glucose |
3.42g |
|
Lactose |
< 0.1g |
|
Mannitol*** |
< 0.1g |
|
Sorbitol*** |
< 0.1g |
|
**Galacto-oligosaccharides (GOS) & Fructan total <0.4g/serve to be Low FODMAP |
|
|
***Sorbitol & Mannitol total <0.5g/serve to be Low FODMAP |