Fiid Hearty Moroccan Chickpea Tagine 400g
Fiid
Our Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...
View full detailsOur Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...
View full detailsA wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...
View full detailsSlim Noodles are gluten-free, low in calorie and made from Non-GMO Konjac flour. The texture of Slim Noodles is similar to regular nood...
View full detailsDifatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. ...
View full detailsOrganic, Pure taste, Source of the Verde River, Vegan, Suitable for vegetarians, Kosher. Ingredients Organic Wholemeal Durum Wheat Semo...
View full detailsOrganic, Wholewheat, Pure taste, Source of the Verde River, Rough surface holds sauce better, cooking time: 8 3/4 minutes, Vegan, Koshe...
View full detailsPure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...
View full detailsPure taste, Source of the Verde River, Rough surface holds sauce better, Vegan, Suitable for vegetarians, Kosher. Ingredients Durum Whe...
View full detailsPure taste, Source of the Verde River, 9 3/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians,...
View full detailsPure taste, Source of the Verde River, 9 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians, Kos...
View full detailsPure taste, Source of the Verde River, Rough surface holds sauce better, Cooking time: 10 minutes, Vegan, Kosher. Ingredients Durum Wh...
View full detailsTo this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...
View full detailsTo this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...
View full detailsOur fabulous green lentils are known for their full flavor and all round delicious goodness. Super tasty and versatile with no need to ...
View full detailsA naturally low fat food. Our delicious whole wheat couscous is made in France from organic semolina. Suitable for Vegetarians and Vega...
View full detailsWith dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect risotto in 20 minu...
View full detailsClearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned ...
View full detailsQuick to cook and delicious in flavor, Clearspring Organic Skinny Soba Somen Noodles are satisfying and versatile. Artisan family produ...
View full detailsClearspring Organic Wide Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature t...
View full detailsClearspring Organic Soba Noodles are satisfying versatile and quick to cook. Artisan family producers slowly air dry and mature these n...
View full detailsVersatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...
View full detailsVersatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...
View full detailsOur noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springin...
View full detailsCiemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...
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